Fruit & Cocoa | banana

The little delicacy made from banana and cocoa for those special moments. 100% fruit & cocoa, 100% natural. 0% additives.

  • pure banana and cocoa bean (120g)
  • Unique taste combination of sweet fruit and bitter cocoa note
  • Chocolate-coated on one side with loving craftsmanship for real cocoa enjoyment
  • without any added sugar
  • durable
Sale price21,90 € (182,50 €/kg)
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✓ 30 day taste guarantee Find out more
✓ buah Purity Law | 100% natural, 0% added sugar
Free shipping from 50€ in DE | from 60€ rest EU

The slightly different praline: That's what's in our Fruit & Cocoa Banana.

Enjoy our lovingly processed, half-chocolate bananas as:

  • delicious accompaniment to coffee or tea drinks
  • aromatic reward for all senses at the end of the day
  • the perfect gift for special people and occasions

Did you know that the EU regulates what goes into chocolate? According to the cocoa regulations, these are vegetable fats such as palm oil, possibly a little cow's milk and of course sugar. This is way too much for us! Ultimately, we want to offer you a real taste experience made from 100% nature.

That's why we don't use any additives to coat our bananas and use nothing but cocoa beans for the dark coating - no added fats, no emulsifiers, no artificial sweeteners.

The natural ingredients of ripely harvested bananas and roasted cocoa beans are solely responsible for the combination of wonderful sweetness and delicately bitter cocoa aromas. Because that's all you need for a noble sweet.

Why are our chocolate covered bananas special?

100% natural

Delicious confectionery can also be made without flavor enhancers. There is nothing in Fruit & Cocoa but fruit and cocoa.

No added sugar

Who says chocolate-covered fruits need artificially added sugar? The sweetness is provided solely by the fructose.

Nutrient-rich and vegan

Sure, fruit and cocoa are for enjoyment. But thanks to our gentle drying, the bananas hardly lose any nutrients and are also vegan.

Stays fresh for a long time

Fresh fruit only lasts a few days. Our fruity treat, on the other hand, stays as delicious as when it was picked for months.

The crunchy delicacy

Fresh fruit only lasts a few days. Our fruity treat, on the other hand, stays as delicious as when it was picked for months.

The fruit & cocoa banana taste guarantee.

We love our chocolate-covered fruits and are sure that you won't be able to resist them either. So sure that we give you our taste guarantee: If you don't like Fruit & Cocoa Banana, you can send it back to us within 30 days.

The smallest of all ingredient lists

Guess what: How many ingredients does it take to make bananas with a 100% cocoa bean coating? Maybe four? Or maybe five? Maybe even ten? Unfortunately everything is wrong. There are exactly two: fully ripe bananas and aromatic cocoa beans. Not more.

Fresh

Freeze dried

Drag

Freshly harvested to your home.

01

The ideal time

Bananas taste best when they are allowed to remain on the tree until they are fully ripe. Only fruits that shine as golden yellow as the sun over the banana fields are harvested. The Grand Crú noble bean, which contains very little cadmium (>0.35 mg/kg), provides the cocoa part.

02

Further processing without intermediate steps

The ripe bananas are flash-frozen immediately after harvesting and placed in a vacuum. So they lose their water and not their taste. Meanwhile, our cocoa beans are gently roasted for around 40 hours. The chocolate made from it is created without alkalinization in the Dutch process. Completely without chemicals.

03

More cocoa for you

Last step: We chocolate. However, we don't just dip half of the banana into the cocoa. We cover their entire surface with the delicious glaze. So no matter how or where you take a bite, you will always enjoy fruit and cocoa. You can test this yourself, because in this step our little treat will be ready for its way to you.

01

The ideal time

Bananas taste best when they are allowed to remain on the tree until they are fully ripe. Only fruits that shine as golden yellow as the sun over the banana fields are harvested. The Grand Crú noble bean, which contains very little cadmium (>0.35 mg/kg), provides the cocoa part.

02

Further processing without intermediate steps

The ripe bananas are flash-frozen immediately after harvesting and placed in a vacuum. So they lose their water and not their taste. Meanwhile, our cocoa beans are gently roasted for around 40 hours. The chocolate made from it is created without alkalinization in the Dutch process. Completely without chemicals.

03

More cocoa for you

Last step: We chocolate. However, we don't just dip half of the banana into the cocoa. We cover their entire surface with the delicious glaze. So no matter how or where you take a bite, you will always enjoy fruit and cocoa. You can test this yourself, because in this step our little treat will be ready for its way to you.

Fruit & Cocoa Banana: Be completely yourself.

You and your team rocked it: crunch time in the project at work. Deadlines, presentations, handover to the customer. In the end there were only happy faces everywhere. Now you're back home and the kids are in bed. A little tired, you step out onto the balcony and let the warm evening wind blow around your nose. You have taken your personal guarantee of enjoyment with you: fruit & cocoa banana. You dreamily crunch the slightly different praline and feel how the chocolate coating slowly melts in your mouth. The sweet banana takes you to distant places. You take a deep breath. The moment is yours.

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