Plum crumble in a glass

Preparation: 5 minutes

Preparation: 15 minutes

Cooling / Infusing: 10 minutes

Ingredients for 6 servings in a glass:

• buah plum as desired
• 200 g flour
• 120 g butter
• 90 g sugar
• 1 pinch of salt
• 250g vanilla yogurt

1. Combine flour, butter, sugar, and salt in a bowl and mix them with your hands or a mixer (dough hook) until coarse crumbs form. Don't over-knead them to ensure they remain nice and crumbly.
2. Spread the finished crumbles evenly on a baking tray lined with baking paper.
3. Bake the crumbles in the oven at approx. 180 °C (top/bottom heat) for about 15 minutes until golden brown.
4. Let the sprinkles cool and divide them evenly between six glasses.
5. Add 2-3 tablespoons of yogurt to each crumble in the glass and top with buahs plum.