Golden Beet 6er-Box

The crispy vegetable chips for a conscious diet. 100% yellow beetroot, 0% fat, 0% additives.

made from 100% ripe vegetables
with the crunch of real chips
mild in taste, without added salt
fat-free and long-lasting
in the practical box of 6

19,90 €

(132,67 €/kg)

Tax included. Shipping calculated at checkout

Quantity:

Available immediately | Delivery time 1-3 working days

✓ 30 day taste guarantee Find out more
✓ buah Purity Law | 100% natural, 0% added sugar
✓ Free shipping from 50€ (EU)

19,90 €

(132,67 €/kg)

Finally fat-free chips for everyone: That's what's in our yellow beetroot.

Try the delicious yellow beetroot chips...

as a filling snack on trips and travels
fat-free alternative to potato chips
perfect accompaniment to crisp salads

In fact: There is not only beetroot, but also yellow beetroot. It is also called golden beet because, when freshly washed and cleaned, it shines like a small nugget. Maybe this is the first indication of how much goodness there is in this vegetable?

The yellow beetroot tastes a little milder than its red colleague. Every single bite brings you light sweetness, paired with the gentle taste of fresh vegetables - without any flavor enhancers.

Because unlike is conventionally the case, we don't burn our vegetable chips in boiling fat. We carefully dry the beetroot in a vacuum chamber, thereby naturally preserving nutrients and aromas.

The shortest list of ingredients.

Vacuum-dried yellow beetroot 100%

Nährwerte für 100 g

Energie 1397 kJ / 334 kcal
Fett: 0 g
- davon: gesättigte Fettsäuren: 0 g
Kohlenhydrate: 69 g
- davon: Zucker* 66 g
Ballaststoffe: 12 g
Eiweis 9 g
Salz: 1.7 g

*naturally contains sugar

Snack yourself happy.

Creative nutrition with dried yellow beets.

We say pray! You say…borscht? Because this Eastern European stew is traditionally made from beetroot. Sour cream and white cabbage make the dish very powerful. But there is another way, namely with yellow beetroot. You replace the cabbage with carrots and it's not the cream that gives the dish a kick, but rather a handful of beetroot chips that you sprinkle over the plate.

Still too powerful? Then simply prepare your favorite salad – but with crunch. Of course not with croutons, because they are dripping with fat. At the very end, simply add our chips under the lettuce leaves and vegetables. So delicious!

This is how it lasts.

This is how we make the yellow beets last for a long time - without preservatives.

Do you know what you don't have to worry about forgetting about our yellow beet chips in the vegetable compartment? Thanks to our drying process, they stay fresh for months even without refrigeration: In a vacuum, we remove the water from the beetroot slices at low temperatures, making them not only crunchy like chips, but also extremely long-lasting.

All they need afterwards is a dry place. You can simply store the packs from our box of 6 in the pantry drawer. Or you can fill them into our aesthetically practical refill jars. Snap closure and preserving rubber ensure species-appropriate storage.

Why is our vakuum-dried beetroot special?

As crunchy as chips should be

You don't need any fat for the wonderful feeling of crunching a portion of chips in your mouth. Only 100% freshly harvested vegetables.

Fat-free chips with no added sugar

Our yellow beetroot chips are prepared completely fat-free and contain no added sugar.

Pure nature and nothing else

We don't have any flavor enhancers. The flavors are provided solely by the vegetables and our drying process.

Rich in nutrients

Vegetables that you want to eat straight away: especially when they contain as much goodness as our yellow beets. Vacuum drying preserves almost all nutrients.

Lasts a long time

Stored unopened in the kitchen cupboard, our yellow beetroot chips stay crisp for months. Even without additives or cooling.

Recipes

Our yellow beetroot chips are the perfect snack. However, there is so much more to them. Cooking, for example. We have put together recipe ideas for you in our blog.

All recipes with: Golden Beet 6er-Box

Crispy Kichererbsen-Sandwich mit gelber Bete

Crispy chickpea sandwich with beetroot

Karottenkuchen für Kids mit Karottenchips

Carrot cake for kids with carrot chips

Snack board with vegetable chips

The yellow beetroot taste guarantee.

Have you already eaten all six packs of yellow beets? Then we don't have to tell you about our taste guarantee. If the unlikely event had occurred that you didn't like our chips, you could have sent the packs back to us within 30 days.

Why we don't need additives for intense taste.

When we remove the water from our yellow beets in the vacuum chamber - and many other components remain in the vegetable - they become a real flavor bomb: mildly aromatic, slightly sweet, with a subtle hint of salt. Completely different from industrial chips full of chemicals.

Fresh

Freeze dried

This is how 100% nature goes from the field to you.

01

Harvested in winter

As a turnip, yellow beetroot is one of the winter vegetables. It is harvested very late in the year, when most of us prefer to sit in the warmth of our homes. It takes up to two years for the vegetables to be ready for harvest, but once they have been harvested, they grow even faster.

02

Further processing without chemicals

After a bath, we cut the beetroot into thin slices. These then go into vacuum drying - and the following happens there: The physical properties of the beet change in a vacuum. Your water evaporates at low temperatures. We can make chips from vegetables without roasting them in fat.

03

No other additions

What it doesn't need: flavor enhancers, artificial flavors or preservatives. Because as soon as our chips come out of the vacuum chamber, they are already ready. Theoretically, you could start snacking straight away. But maybe you can wait until we have packed the chips and sent them to your home.

01

Harvested in winter

As a turnip, yellow beetroot is one of the winter vegetables. It is harvested very late in the year, when most of us prefer to sit in the warmth of our homes. It takes up to two years for the vegetables to be ready for harvest, but once they have been harvested, they grow even faster.

02

Further processing without chemicals

After a bath, we cut the beetroot into thin slices. These then go into vacuum drying - and the following happens there: The physical properties of the beet change in a vacuum. Your water evaporates at low temperatures. We can make chips from vegetables without roasting them in fat.

03

No other additions

What it doesn't need: flavor enhancers, artificial flavors or preservatives. Because as soon as our chips come out of the vacuum chamber, they are already ready. Theoretically, you could start snacking straight away. But maybe you can wait until we have packed the chips and sent them to your home.

Yellow beetroot chips: good on tour.

Would you like to permanently reserve a deck chair while on vacation? Not with you! There is so much to discover on our planet - when you're out and about, you want to see something. Metropolises, hidden places, cultural adventures.

Of course, you will cover many kilometers on your tours. A little hunger pang is not uncommon. However, that's not a problem, because the pack of yellow beetroot chips also fits in your small luggage. Filling, full of nutrients and so delicious.

Then we continue, freshly strengthened. Who knows where, because the next adventure can be waiting around every corner.

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purity command

Only fully ripe fruit, no additives added.

30 day taste guarantee

If you don't like it, send it back within 30 days.

Free shipping from 50 €

Free shipping is available from a shopping cart value of €50 or more (EU).