Tangy watermelon salad with figs

Prepare:10 minutes

Cooking baking:0 minutes

Cooling / Pulling:0 minutes

• 30g buah figs
• 1 handful of walnuts
• 1 watermelon
• 100g vegan feta
• 1 shot of orange juice
• 1 dash of lemon juice
• 1 tbsp oil
• some water
• some agave syrup
• Salt pepper
• a few mint leaves

1. Cut the watermelon into cubes and crumble the feta over it.
2. For the dressing, a dash of orange juice with a little lemon juice, salt, pepper and
   Mix with a dash of agave syrup. Add a tablespoon of oil and a little water
   and stir the whole thing well.
3. Pour the dressing over the salad and sprinkle walnuts and fig pieces on top.
4. Garnish the salad with a few mint leaves.