Winter plum pancakes

Preparation: 5 minutes

Cooking / baking: 50 minutes

Cooling / steeping: 5 minutes

3 bananas
210 ml plant milk
105 g flour
30 g vanilla protein powder
1.5 tsp baking powder
12 g vanilla sugar
buah plums
Maple syrup

1. Mix all dry ingredients in a bowl.
2. Mash the bananas with a fork and add them to the bowl with the liquid ingredients.
3. Stir in the remaining ingredients until you have a creamy dough.
4. Bake the pancakes in a pan until golden brown on both sides.
5. Serve with buah plums and maple syrup.