1. put all the dry ingredients in a bowl and mix well.
2. cut the cold butter into pieces and add it to the dry ingredients.
3. knead the mixture briefly and then add the cold water
4. knead the dough completely and then leave it to rest in the fridge for about 30 minutes.
5 Meanwhile, prepare the filling by mixing the vanilla yoghurt and cream together. Then place the mixture in the fridge to rest.
6. roll out the dough, cut out circles and press them into greased tartelettes tins. Prick the base of the pastry several times with a fork.
7. bake the tartelettes in the oven at 175°C for about 15-20 minutes.
8. leave the tartelettes to cool, then fill them with the yogurt and cream mixture, place a whole mandarin on top and sprinkle with a few crumbled mandarin pieces.
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