Organic mango coconut chews

Creative nutrition with mango-coconut chewy sweets: Today we're making crafts.

As a fruity sweet, our chewy sweets are already a hit with children. However, you can still top that. Take a look in the drawer with your baking ingredients. There you will find everything you need.

Because if you press two balls together, make ears out of almond slivers and two eyes and a fluffy tail out of love beads, you have a mango bunny. Two half wafers turn the ball into a beetle, and you can create a porcupine out of sprinkles.

And for spooky themed parties: food coloring for the irises, a little thickened cherry juice and our snack turns into a spooky eyeball. What child doesn't grab hold of that with a shudder?

Long shelf life without preservatives: Here's how.

Dried fruit has a longer shelf life than fresh fruit, that's immediately obvious to everyone. But how does drying actually work? Unfortunately, often enough with great heat (it's supposed to happen quickly) and with the use of sulfur. Neither is beneficial for the taste or the sensitive micronutrients - and is therefore completely taboo for us. We dry mangoes and coconuts slowly. With low heat and without preservatives. This takes a few days, but the fruits lose almost all of their water.

To ensure that the taste and nutrients last for many months later, our chewy sweets only need to be stored dry and protected from light. That's why every buah packaging is opaque. Our practical onesRefill glassesare pretty to look at and airtight like a preserving jar.